Delivery Driver(06035) - 804 N Federal Blvd

Domino's · Riverton, WY · 5 days ago

On-sitePart-time

This position involves delivering products to customers within a designated area, as well as performing general store team member duties.

Operate all equipment and stock ingredients from delivery area to storage, work area, and walk-in cooler.
Prepare product and receive/process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver pizzas and other products to customers within a designated delivery area.
Deliver flyers and door hangers.
Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.
Use navigational skills to read maps and locate addresses.
Perform tasks requiring standing, walking, sitting, lifting, pushing, climbing, stooping, bending, reaching, and driving.

Must be 18 years of age or older.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to comprehend and give correct written and verbal instructions.
Strong communication skills for processing orders over the phone and in person.
Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
Motor coordination for rapid and precise movements, including typing on a keyboard or touch screen.
Navigational skills to read maps and locate addresses within the designated delivery area.

Verbal, writing, and telephone skills for order processing.
Eye-hand coordination for tasks such as shaping pizza dough, using a pizza peel, and assembling pizza boxes.
Ability to grasp and manipulate tools like pencils, phones, pizza cutters, and pizza peels.
Ability to work under varying and sometimes adverse weather conditions.
Ability to direct activities, perform repetitive tasks, work alone or with others, and meet strict quality control standards.

Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
Walking: Short distances for short durations, including travel between store, delivery vehicle, and customer locations.
Sitting: Paperwork is completed at a desk or table.
Lifting: Deliveries may include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high. Carry large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray).
Pushing/Pulling: Move trays on dollies requiring up to 7.5 pounds of force.
Climbing: Navigate stairs or ladders for tasks like changing prices, washing walls, or performing maintenance. Delivery may require navigating five or more flights of stairs.
Stooping/Bending: Forward bending at the waist for tasks like pizza assembly and stocking ingredients, repeated continuously during the day.
Crouching/Squatting: Occasionally performed to stock shelves or clean low areas.
Reaching: Continuously performed in all directions (up, down, forward) for tasks like turning on oven controls, stocking shelves, scooping ingredients, and cleaning.
Hand Tasks: Frequent and forceful use of hands, forearms, and wrists for shaping dough, using pizza peels, assembling boxes, and grasping tools.

Exposure to varying and sometimes adverse weather conditions when performing outside tasks or delivering products.
In-store temperatures range from 36°F in coolers to 90°F or above in some work areas, with sudden temperature changes.
Exposure to fumes from food odors, cornmeal dust, and cramped quarters like walk-in coolers.
Hot surfaces and tools, such as ovens up to 500°F or higher, and sharp edges/moving mechanical parts.
Sensory requirements include talking/hearing on the telephone, near/mid-range vision, depth perception, and the ability to differentiate between hot and cold surfaces. Far and night vision are required for driving.

Orientation and on-the-job training are provided.

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