Delivery Driver(06035) - 804 N Federal Blvd

About the Role

This position involves delivering products to customers within a designated area, as well as performing general store team member duties.

Responsibilities

• Operate all equipment and stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and other products to customers within a designated delivery area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Requirements

• Must be 18 years of age or older.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for rapid and precise movements.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to make correct monetary change.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and performing outside tasks.
• In-store temperatures range from 36°F in cooler areas to 90°F and above in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters including walk-in coolers.
• Hot surfaces/tools from ovens up to 500°F or higher, sharp edges, and moving mechanical parts.

Sensory Requirements

• Talking and hearing on the telephone.
• Near and mid-range vision for most in-store tasks, depth perception, and ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Temperaments

• Ability to direct activities, perform repetitive tasks, work alone and with others, and work under stress.
• Ability to meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations, including between store and delivery vehicle, and from vehicle to customer's location.
• Sitting: Paperwork is completed in an office at a desk or table.
• Lifting: Deliveries may include cases weighing up to 50 pounds, lifted from floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), trays of pizza dough (12 lbs per tray), and pizzas/beverages during delivery.
• Pushing: Trays on dollies (up to 7.5 pounds of force required).
• Climbing: Navigating stairs or ladders for maintenance or delivery (up to five or more flights of stairs).
• Stooping/Bending: Forward bending at the waist for pizza assembly, front counter, and stocking ingredients.
• Crouching/Squatting: Occasionally to stock shelves and clean low areas.
• Reaching: Continuously in all directions, including above 72" and down to floor level.
• Hand Tasks: Eye-hand coordination essential; frequent use of hands for shaping dough, using pizza peel, cutting pizza, and assembling boxes.

Machines, Tools, and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.