Delivery Drive

About the Job

Domino's Pizza offers a flexible schedule that provides the hours you're looking for, leaving time for school, friends, or other commitments. Whether you need a second job for extra cash or are seeking a primary role, Domino's provides opportunities for growth, potentially into management or franchise ownership.

Job Requirements and Duties

• Must be 18 years of age or older
• Valid driver's license with a safe driving record meeting company standards
• Access to an insured vehicle for deliveries
• Navigational skills to read maps and locate addresses within designated delivery areas
• Ability to navigate adverse terrain including multi-story buildings
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility (approximately daily)

Qualifications

• Training provided on the job
• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders over the phone and in person
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks
• In-store temperatures range from 36°F in cooler to 90°F and above in some work areas
• Sudden changes in temperature between work areas and outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

Physical Requirements

• Standing: Most tasks performed from a standing position
• Walking: Short distances for short durations on surfaces including ceramic tile bricks with linoleum in some food process areas
• Sitting: Paperwork completed in an office at a desk or table
• Lifting: Bulk product deliveries unloaded by team member using hand truck; cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5', lifted from floor and stacked onto shelves up to 72" high
• Carrying: Large cans weighing 3 pounds 7 ounces carried from workstation to storage shelves; pizza sauce weighing 30 pounds carried from storage room to front of store; trays of pizza dough weighing approximately 12 pounds per tray carried three at a time over short distances
• Pushing: Trays on dollies (stack approximately 24-30") requiring force up to 7.5 pounds to push; trays may also be pulled
• Climbing: Infrequent navigation of stairs or climbing a ladder to change prices on signs, wash walls, or perform maintenance

Sensing and Temperaments

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions