Deli Teammate Part Time

Pay Range: $16.75–$20.95

About the role

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.

Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Responsible for fast, friendly, and helpful sampling and suggestive selling.
• End each customer transaction with a “Thank You”.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for proper handling, merchandising and cooking of all deli products according to company standards.
• Prepare in-store made prepared food programs.
• Prepare chickens and side orders for Roaster Chicken program.
• Responsible for performing sanitation duties within the department in accordance with corporate and state regulations (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment).
• Control shrink through adherence to related policies and procedures.
• Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Requirements

• Must be at least 18 years of age.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy.
• Basic computer skills.

Physical Requirements

• Bending: Constant 5-8 Hours
• Exposure to Cold Environment: Constant 5-8 Hours
• Exposure to Hot Environment: Frequent 3-5 hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands: Constant 5-8 Hours
• Lifting: Constant 5-8 Hours up to 50lbs
• Lifting: Occasional 1-3 Hours up to 10lbs
• Pivoting: Constant 5-8 Hours
• Pushing/Pulling: Frequent 3-5 Hours up to 25lbs
• Pushing/Pulling: Occasional 1-3 Hours up to 25lbs
• Squatting/Kneeling: Occasional 1-3 Hours
• Standing: Constant 5-8 Hours
• Twisting: Constant 5-8 Hours
• Walking: Constant 5-8 Hours

Equipment Used

Various deli and food preparation equipment.