Deli Team Leader

Job Responsibilities

• interview, select and train Team Members
• direct the work of Team Members
• appraise Team Members’ productivity and efficiency for the purpose of recommending promotions or other changes in status
• handle Team Member issues including, but not limited to complaints
• discipline Team Members
• plan the work
• distribute or assign the work among Team Members
• provide for the safety and security of Team Members or the store
• manage the budget for your department or location
• manage inventory for your department or location
• monitor or implement compliance measures
• direct, oversee, and evaluate training provided to department Team Members to reduce turnover, promote efficiency and control labor costs
• provide motivational leadership to an amazing team by focusing on respect and by setting an exemplary example
• identify strengths and opportunities of the team and think strategically when making moves and scheduling
• develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!
• nurture an environment of inclusion and diversity, giving each Team Member a voice
• maintain safety as the top priority in all aspects of our work: for Team Members, for guests and for products
• inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product
• set and reach aggressive sales and profit goals by making suggestions when appropriate, while also managing shrink
• establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward!
• communicate with the merchandising team to ensure that promotions are properly communicated to Team Members and guests
• make innovative plans and suggestions to improve our business
• review and analyze store financial, LOB reports, and historical reports to improve performance in sales, profits, shrink, labor controls, and reduction
• oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars

About the Role

Our Deli Team Leader manages the entire Deli Team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance on the best choices for school lunches and holiday party platters! Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback — identify opportunities for development and coach for success.

Qualifications

Experience Required: Retail work experience or Store Leader recommendation
Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store champion, or other similar role; Satisfactory performance and discipline record
Education Desired: High school diploma or equivalent

Skills

Leadership skills
Training and coaching abilities
Time management and organizational skills
Communication and interpersonal skills

Benefits

At Giant Eagle, we offer competitive compensation, including a range of $20.25– $23.625 per hour/year.
Health, vision, and dental insurance
Personal/sick paid time
401(k) retirement savings plan
Bonus potential
Paid bereavement, vacation and paid holidays

Pay

The hiring range for this position is $20.25– $23.625 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location.

Schedule

Details on the schedule will be provided during the interview process.