Deli Team Leader
Price Chopper Supermarkets-Market 32 · Amsterdam, NY · 3 wk ago
Management$22–$32/hrFull-time
Essential Duties and Responsibilities
- Manage day to day department operations to include:
- Ensuring the proper supervision of department staff.
- Responsible for appropriate scheduling and staffing of department to satisfy business needs.
- Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.
- Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.
- Ensure that all associates in department follow company dress code.
- Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times.
- Understands and follows the corporate code of conduct
- Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following:
- Payroll
- Sales
- Gross Profit
- CTO
- Shrink
- Inventories levels
- Responsible for the appropriate merchandising of department products. This includes but is not limited to following:
- Ensuring that products are displayed as per Corporate planograms and special programs
- Expressing a complete knowledge of department products to the customer
- Ensure that proper shelf and display conditions are adhered to
- Ensure proper stock levels of items, especially sale items
- Ensure proper item rotation
- Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.
- Prepare in-store items consistent with Prepared Foods Program i.e. Roaster Chickens, side orders etc.
- Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
- Perform other related duties as assigned by management and adhere to all Company policies and procedures.
- Education and Experience
- Physical Requirements
- Equipment Used