Deli Supervisor

About the role

The company is seeking a dedicated and experienced Deli Manager to lead their team in San Francisco, CA. The successful candidate will be responsible for managing the deli department, ensuring high-quality food service, and maintaining a positive customer experience.

Responsibilities

• Oversee the daily operations of the deli department, including inventory management and staff scheduling.
• Train and mentor team members to ensure they meet or exceed customer expectations.
• Ensure compliance with all health and safety regulations.
• Manage the budget and financial aspects of the deli department.

Requirements

• Bachelor's degree in hospitality, business, or a related field.
• Minimum of 5 years of experience in a managerial position within the food service industry.
• Proven ability to manage a team and handle multiple tasks simultaneously.
• Strong communication and leadership skills.

Qualifications

• Valid California Food Handlers Card.
• Experience with inventory management systems.
• Familiarity with POS systems.

Skills

• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

Pay

$25 - $30 per hour based on experience.

Schedule

Monday through Friday, 8:00 AM - 4:00 PM.