Deli Specialist - Fresh Food & Guest Service

Responsibilities

• Maintain product freshness, accurate merchandising, and strict food safety standards.
• Support inventory accuracy, proper product rotation, and department readiness for promotions and seasonal events.
• Deliver an exceptional guest experience through hospitality and teamwork while maintaining operational integrity during sales, deliveries, and promotional activities.

Qualifications and Skills

• Strong knowledge of food safety and inventory management.
• Excellent customer service skills.
• Teamwork orientation.
• Attention to detail to uphold quality standards and operational efficiency.