Deli Specialist - Fresh Food and Customer Service

Responsibilities

• Ensure deli department excellence, maintain product freshness, and uphold food safety standards.
• Support inventory accuracy and proper product rotation.
• Create attractive product presentation for promotions and seasonal events.
• Deliver an exceptional guest experience through friendly and efficient service.
• Maintain quality standards and ensure compliance with food safety regulations.
• Manage inventory and create appealing displays to enhance customer satisfaction.

Qualifications & Skills

• Minimum of 1 year experience in retail, grocery, restaurant, or hospitality settings.
• Attention to detail and ability to multitask.
• Ability to thrive in a fast-paced environment.