Deli Specialist

The Fresh Market’s mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We’re looking for a new team member who strives for excellence and brings positive energy, commitment, and a “can-do” attitude to work every day. We value teamwork, celebrate successes as a team, and will value your contribution.

Benefits

• Team Member discount up to 40%
• Early Earn Wage Access (access up to 50% (max $500) of earned wages on-demand per pay period)
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and more

About the Role

As the Deli Specialist, you will provide deli department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience while maintaining operational integrity. You will support deli inventory accuracy, ensure rotation standards and presentation, and engage guests while preparing for promotions and seasonal events.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating
• Execute planograms and maintain accurate product placement and signage
• Coordinate with department leadership on ordering and replenishment of deli items
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures
• Play a key role in compliance during key item transitions and promotional events
• Follow all TFM policies, food safety requirements, and sanitation procedures
• Engage guests with a friendly, helpful approach when on the sales floor

Requirements

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace
• Must be at least 18 years of age

Preferred Qualifications

• High school diploma or equivalent
• Retail, culinary, and/or grocery experience
• Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools

Physical and Work Conditions

• Repetitive hand/arm movements, grasping, bending, reaching
• Ability to lift, push, or pull up to 50 pounds by oneself
• Exposure to extreme temperatures
• Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
• Required to spend long periods on feet and stand or walk without a break (for up to 4 hours or as required by law)
• Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment

Schedule

This position requires a flexible schedule, including weekends, days, evenings, and holidays.