Deli Service Counter Manager

About the role

Festival Foods is a Wisconsin-based grocer dedicated to community service and guest satisfaction. We operate over 40 full-service supermarkets throughout Wisconsin. This role is for a Deli Service Counter Manager who will oversee the deli service counter, supporting the deli team and providing exceptional guest service.

Responsibilities

• Provide Helpful Service
• Lead and Support
• Staff Management
• Training and Leadership
• Offer Assistance
• Inventory and Presentation
• Quality Assurance
• Cleanliness and Organization
• Honor Commitments

Requirements

To succeed, you should have:

• High School Education or equivalent
• At least 3+ years of leadership experience (preferably in retail or restaurant settings)
• Strong leadership skills
• Excellent communication skills
• Solid knowledge of the retail food business
• Full range of upper body motion
• Lifting up to 50 pounds on an occasional basis

Qualifications

Qualifications include:

• Experience in food service or cashier leadership
• Ability to work at a fast pace
• Understanding of safety requirements and company policies
• Knowledge of proper procedures for equipment and safety hazards

Skills

Skills required include:

• Leadership
• Communication
• Safety Knowledge
• Industry Knowledge

Benefits

Benefits offered include:

• Associate Discount
• Weekly Pay & Premium Pay
• Two-Week Advanced Scheduling
• Vision & Dental Insurance
• EAP (Employee Assistance Program)
• 401(k) Plan with annual discretionary match

Pay

The Deli Service Counter Manager is paid hourly with the option for additional Sunday and holiday premiums.

Schedule

This is a full-time position with shifts varying based on business needs, including mornings, weekdays, weekends, and holidays.