Deli/Seafood Manager

About the role

To effectively plan, organize, lead, coordinate, and optimize the materials and human resources in the department. Goal is to provide variety and high quality merchandise. Have an appealing display to maximize the sales and profit of the deli/seafood department while maintaining great customer service.

Responsibilities

• Have an appealing display to maximize the sales and profit of the deli/seafood department while maintaining great customer service.
• Must be 18 years of age with High School diploma or equivalent.
• Successful experience in the deli/seafood operation (i.e., merchandising, ordering, inventorying, and pricing).
• Be knowledgeable and familiar with the nature and duties of every position in the deli/seafood department including procedures, policies and operations.
• Able to display initiative and work with limited supervision.
• Must be Servsafe certified.
• Ability to read, write, speak, and understand English, with the ability to follow instructions.
• Able to work a scheduled based on the business needs of the store location.
• Authorized to work within the U.S.

Requirements

• Must be 18 years of age with High School diploma or equivalent.
• Successful experience in the deli/seafood operation (i.e., merchandising, ordering, inventorying, and pricing).
• Be knowledgeable and familiar with the nature and duties of every position in the deli/seafood department including procedures, policies and operations.
• Able to display initiative and work with limited supervision.
• Must be Servsafe certified.
• Ability to read, write, speak, and understand English, with the ability to follow instructions.
• Able to work a scheduled based on the business needs of the store location.
• Authorized to work within the U.S.

Qualifications

• Must be 18 years of age with High School diploma or equivalent.
• Successful experience in the deli/seafood operation (i.e., merchandising, ordering, inventorying, and pricing).
• Be knowledgeable and familiar with the nature and duties of every position in the deli/seafood department including procedures, policies and operations.
• Able to display initiative and work with limited supervision.
• Must be Servsafe certified.
• Ability to read, write, speak, and understand English, with the ability to follow instructions.
• Able to work a scheduled based on the business needs of the store location.
• Authorized to work within the U.S.

Skills

• Knowledgeable and familiar with the nature and duties of every position in the deli/seafood department including procedures, policies and operations.
• Able to display initiative and work with limited supervision.
• Must be Servsafe certified.
• Ability to read, write, speak, and understand English, with the ability to follow instructions.
• Able to work a scheduled based on the business needs of the store location.
• Authorized to work within the U.S.

Benefits

At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $24.30 - $31.60 per hour.

Pay

The hiring range for this position is $24.30 - $31.60 per hour.

Schedule

Working environment is inside and possibly within cold temperatures that may be wet/humid. Hiring Range In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $24.30 - $31.60 per hour.