Deli Production Associate

Baker/Fry Cook

Here’s What You’ll Do

• Baking and frying duties determined by production schedule - 80% of time.
• Price, date, wrap and/or bag deli products.
• Properly fill, rotate, inspect and merchandise deli shelves, cases and displays.
• Notify the Deli Manager if products and supplies need to be ordered.
• Affiliate in receiving, unloading and stocking of merchandise.
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Handle spoiled/damaged products per established guidelines.
• Maintain a clean, attractive and well stocked department.
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Here’s What You’ll Need

• High school diploma (preferred)
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Detail Oriented

Physical Requirements

• The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
• The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently.
• While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions.
• The noise level in the work environment is usually low to moderate.

Travel requirements vary by assignment.