Deli Manager Moscow ID

Safeway · Moscow, ID · Today

Full-time

Champions Company and Division customer service programs to meet or exceed Division customer service goals.
Handles customer relations in a positive manner, including effective resolution of customer complaints.
Promotes Albertson's philosophy of personalized service in the service deli.

Supervises the day to day functions of the service deli.
Conducts daily inspections of all service deli sections and initiates corrective measures to ensure compliance with product quality, rotates products, maintains in stock conditions, code date standards, temperature, sanitation and safety requirements.
Assists with all service deli duties such as: receiving, cleaning, preparing, cooking, slicing and packaging.
Implements effective promotional and seasonal displays.
Controls shrink and expenses.
Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs.
Maintains records on ad items movement.
Orders, checks, receives and controls inventory to ensure adequate proper inventory level, product quality and freshness and to prevent the sale of out of code product.
Takes periodic inventories, processes administrative paperwork and maintains accurate department records.
Maintains and organizes service deli work area, cooler and freezer.
Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow.
Complies with retail labeling laws, federal and state regulations and Company policies.
Fulfills other necessary and required duties.

Frequently lifts and maneuvers objects of varying dimensions and weights up to approximately 55 lbs.
Bends, stoops and reaches frequently and occasionally climbs ladders.
Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks.
Performs repetitious arm movement to decorate, prepare and package products.
Manual dexterity and good eye-hand coordination are necessary.
Must be able to operate kitchen utensils and equipment.
Maintains confidentiality concerning associates, store sales and other Company information.

Working knowledge of all job duties within the Service Deli Department including food preparation and cooking.
Strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers.
Knowledge of employment laws and workplace practices.
A good understanding of Company practices and Service Deli Department policies and procedures.
The ability to judge and react to business activity.
Knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
Knowledge of basic mathematics and weights and measures.
Knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
Knowledge of profit and loss statements.

Frequent exposure to approximately 400 degrees Fahrenheit while cooking products.
Frequent exposure to 140˚ Fahrenheit while handling products in hot cases, 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit while handling products in freezer.
Exposure to potential hazards exists with respect to cooking procedures, equipment and work aids necessary to perform job duties.
Hands are frequently exposed to water and cleaning agents.
Working conditions consist of a temperature controlled store environment.
Safety – Sensitive Position Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.

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