Deli Manager

Essential Job Functions

• Adhere to all local, state, and federal health and civil code regulations.
• Ensure compliance with all state, county, and local weights and measures laws.
• To check and verify all Deli Department deliveries and invoices to ensure accurate billing from vendors.
• Absorb and transport deli merchandise to the sales floor or storage areas.
• Control department expenses.
• Maintain acceptable inventory levels to ensure highest quality of freshness of all products.
• Handle damages and spoiled products according to company polices and procedures.
• Comply with sanitation, safety, and security policies according to company polices and procedures.
• Responsible for ensuring that all department personnel are properly trained, and work according to all company policies.
• Maintain a housekeeping program to ensure a clean and orderly department.
• Effectively train, supervise, and schedule personnel to achieve the highest quality of customer service.

Minimum Knowledge, Skills, And Abilities Required

• Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
• Ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level.
• Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages.
• At least one year of deli experience.
• Must have adequate oral and written communication skills for dealing with customers, employees, and vendors.
• Must be able to stand upright for the majority of your scheduled work shift.