Deli Manager

Essential Functions

• Plans and prepares food for customers.
• Makes out orders and checks the orders to ensure accuracy.
• Clean and organize the kitchen to maintain a safe environment.
• Interacts with and educates deli clerks on food preparation tips.
• Shops for food items for the steam table and cases.
• Inventories all kitchen items and restocks them properly.
• Fulfills any other job-related instructions and performs additional duties as requested.
• Makes the pulls and puts out fresh product.
• Ensures employees start their shifts for the day’s business.
• Makes out schedules and handles all paperwork.
• Takes inventory and addresses labor, gross profit, and supply costs daily.
• Works toward achieving Full-Fresh-Clean standards.
• Maintains high-quality and appealing presentation of food items.
• Organizes all food items and utensils in the department.
• Acts as a team member and maintains a neat, clean, and organized work area.
• Trains new employees and provides friendly, courteous, and prompt service to customers.
• Greet, assist, and respond to customer inquiries and complaints.

Company Information

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening.