Deli Manager

Essential Functions

• Plans and prepares food for customers.
• Makes out orders and checks the orders to ensure accuracy.
• Clean and organize kitchen to maintain a safe environment.
• Interacts with and educates deli clerks on food preparation tips.
• Shops for food items for steam table and cases.
• Inventories all kitchen items and restocks them properly.
• Follows any other job-related instructions and performs additional duties as requested.
• Makes the pulls and puts out fresh product.
• Ensures employees have started their jobs for the day's business.
• Makes out schedules.
• Takes care of all paperwork and conducts inventory.
• Manages labor, gross profit, and supply costs daily to ensure profitability.
• Works in Merchandise Departments to support sales and gross profit.
• Verifies price, tags, and signs for all products.
• Maintains a full, fresh, and clean department.
• Presents food in an appealing manner and organizes all food items and utensils.
• Trains new employees and provides friendly, courteous, and prompt service to customers.
• Greet, assist, and respond to customer inquiries and complaints.

Company Information

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Subject to pre-employment background and drug screening.