Deli Cook PT

Responsibilities

• Demonstrate superior guest service personally always
• Ensure the quality of product for sale meets Floco Foods standards
• Maintain sanitation and safety throughout the department according to Floco Foods standards
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards
• Perform all other duties as assigned by management
• Perform PA announcements

Qualifications

• Friendly, outgoing personality
• Must be able to actively engage guests
• Willingness to have fun with our guests
• Ability to work well with others
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Ability to read and understand information and direction
• Knowledge of deli as well as chicken kitchen operations
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• Effective communication, guest service and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods of time
• Ability to effectively communicate with and take direction from supervision