Deli Cook - Cosentino's Price Chopper #288 9717 N Ash Ave

About the role

This position formally reports to the Deli Manager. It is a non-exempt position requiring a food handling permit and completion of ongoing training as outlined in the Cosentino’s Learning Plan.

Responsibilities

• Develop daily, weekly, and seasonal menu items under the guidance of the department manager.
• Practice appropriate portion control and adhere to all safety, health, and sanitation guidelines.
• Enforce strict quality control measures across all deli product lines.
• Supervise and manage part-time cooks, ensuring operational effectiveness and fostering a positive team atmosphere.
• Communicate effectively with team members and customers, promoting a positive customer service environment.
• Manage inventory by counting and verifying merchandise, maintaining accurate records, and ensuring proper product rotation.
• Support store operations by assisting with additional tasks as directed and by gaining new skills as needed.

Requirements

• A high school diploma or equivalent is preferred.
• Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation.
• Minimum of six months experience in deli or food service production facility.
• Comprehensive understanding of federal, state, and local food sanitation guidelines.

Skills

• Clear, concise communication skills to keep team members informed about required resources.
• Strong verbal and interpersonal skills for positive customer and peer interactions.
• Effective inventory management through counting and verifying merchandise, inspecting deliveries, and practicing rotation procedures.
• Ability to operate, clean, and maintain all equipment safely and completely.
• Knowledge of Cosentino’s Deli Programs, including recipes, menus, promotions, and standards.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.