Deli Cook - Cosentino's Price Chopper #106 8700 E. 63rd Street Kansas City, MO 64133

About the role

This position formally reports to the Deli Manager. It is a non-exempt position requiring a food handling permit and completion of ongoing training and development as outlined in the Cosentino’s Learning Plan.

Responsibilities

• Develop daily, weekly, and seasonal menu items under the guidance of the department manager.
• Practice appropriate portion control and adhere to all safety, health, and sanitation guidelines.
• Enforce strict quality control measures across all deli product areas.
• Supervise and manage part-time cooks, ensuring operational effectiveness and fostering a positive team atmosphere.
• Communicate effectively with team members and customers, promoting a positive customer service environment.
• Manage inventory by counting and verifying merchandise, and monitoring product dates.
• Prepare, package, and label products for sales, ensuring all coolers and preparation areas are clean and organized.
• Support the store by completing additional tasks, assisting other stores or departments, and acquiring new skills.
• Perform physical tasks such as reaching overhead, lifting up to 20 lbs., standing, walking, bending, squatting, and working in cold environments.

Requirements

• A high school diploma or equivalent is preferred.
• One year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
• Six months experience in deli or food service production facility is required.
• A comprehensive understanding of federal, state, and local food sanitation guidelines is required.

Qualifications

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.

Skills

• Clear and concise communication skills.
• Strong verbal and interpersonal skills for positive customer and peer interactions.
• Effective inventory management and rotation procedures.
• Basic math and reading skills required for the position.
• Ability to operate, clean, and maintain all equipment safely and completely.
• Knowledge of department programs, including recipes, menus, promotions, and standards.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.