Deli Cook

About the role

The primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced, preparing products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, promoting an in-store selling culture, creating a variety of appealing product displays to attract guests, creating innovative meal solution options for guests, and understanding all health, safety, and sanitation regulations.

Responsibilities

• Ensure continuous delivery of exceptional guest service
• Ensure superior quality and freshness of all products produced
• Prepare products to be used in recipes
• Maintain appropriate product assortment and product levels in the hot case
• Promote an in-store selling culture
• Create a variety of appealing product displays to attract guests
• Create innovative meal solution options for guests
• Understand all health, safety, and sanitation regulations

Qualifications

• Must be at least 18 years of age

Benefits

• 10% employee discount on grocery items
• Paid Time Off (PTO/Vacation)
• Paid Floating Holidays & time and a half (1 ½) paid for hours worked on a company-recognized holiday!
• Sunday Premium Pay – an extra $1 per hour for hours worked on Sundays (some exclusions apply)
• Employee recognition programs with monetary rewards
• Employee Health & Wellness Programs, Challenges and Resources
• Employee Assistance Program (EAP)
• Medical & Dental Insurance
• Health Savings Account (HSA)
• Flexible Spending Account (FSA)
• Tuition Reimbursement
• Adoption Reimbursement
• Paid Family Caregiver Leave
• Company-sponsored Term Life Insurance
• Accidental Death & Dismemberment Insurance
• Short-Term & Long-Term Disability Insurance

Pay

USD $17.00 - USD $24.00 /Hr.