Deli Clerks

Job Summary

Slices, packages, and weighs deli products, including cheeses and meats. Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department.

Major Tasks, Responsibilities, And Key Accountabilities

• Provides a high level of customer service to Members.
• Answers questions and recommends deli items.
• Answers Member calls and takes special orders.
• Slices, packages, and weighs deli products, including cheeses and meats.
• Helps Members select the correct products.
• Samples product to assist in purchasing decisions.
• Prepares and packages special orders and party trays.
• Receives and inspects deli shipments.
• Displays, stocks, rotates, and stores deli products following food safety, food freshness, and product handling policies and procedures.
• Ensures that all products are fresh and meet company quality standards.
• Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
• Ensures deli cooler shelves and deli display cases have a wide variety of product.
• Stocks and rotates deli items when necessary.
• Operates and handles deli equipment in accordance with safety policies and procedures.
• Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
• Makes sure items are weighed and priced accurately.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.

Qualifications

• Work experience in a deli department preferred.
• Prior experience operating manual/power slicers and scales preferred.
• Knowledge of deli products preferred.
• At least 18 years of age.