Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot-case food items, ensuring quality and customer satisfaction. The role involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers. You’ll guide, inspire, and create memorable experiences for every guest.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot-case items.
• Operate equipment such as slicers, scales, fryers, ovens, and cash registers.
• Provide exceptional customer service, sharing knowledge about products and ensuring a positive experience.
• Maintain a clean, organized, and safe workspace.
• Engage with customers and team members with enthusiasm and a smile.

Requirements

• 18 years of age or older.
• Passion for food and customer service.
• Willingness to learn and take pride in your work, big or small.
• Energy for helping customers and colleagues.
• Commitment to being part of your community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via partnership with Stream Flex.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.

Values

• We put people first.
• We are customer-driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.