Deli Clerk

About the role

A Deli Clerk prepares and serves deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You will use tools such as meat and cheese slicers, food scales, fryers, ovens, and cash registers to create delicious food that keeps customers returning. The role involves guiding, inspiring, and making every guest’s visit memorable through exceptional customer service.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot case items.
• Operate equipment like slicers, scales, fryers, ovens, and cash registers.
• Provide exceptional customer service to create memorable experiences for guests.
• Engage with customers and fellow associates to foster a positive and energetic environment.
• Take pride in the quality and presentation of food prepared.

Requirements

• You are 18 years of age or older.
• You take pride in your work, regardless of the task.
• You believe food is central to life and enjoy helping others.
• You are eager and willing to learn.
• You thrive on making others smile and being part of a community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via partnership with Stream Flexible.
• Flexible work schedules.
• Associate discounts.
• Leaders invested in your training, career growth, and development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.

Values

• We put people first.
• We are customer-driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.