DELI CLERK

Essential Job Functions

• Rotates, stocks and straightens merchandise and supplies.
• Correctly prices all merchandise according to departmental guidelines.
• Fulfills basic housekeeping duties using available equipment.
• Operates all required tools and equipment in a safe manner.
• Cleans all required deli-bakery department tools and equipment.
• Produces all bakery/deli products following proper procedures.
• Stands and/or walks at a rapid pace for extended periods of time.
• Performs all essential job functions at an acceptable level of speed and accuracy.

Secondary Job Functions

• Maintains a neat and clean work area.
• Decorates cakes as needed.
• Receives and unloads truck deliveries using available equipment.
• Works in temperature extremes, handling frozen foods and storage coolers.
• Orders product according to established guidelines.

Hiring Decisions

• Follows dress code.
• Fulfills all written and oral instructions.
• Adheres to established safety policies and procedures.
• Works well with others.

HOUCHENS FOOD GROUP is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Pre-employment background and drug screening apply.