Deli Clerk

POSITION RESPONSIBILITIES/ACCOUNTABILITIES

• Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence.
• Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs.
• Utilize fryers, ovens, and stoves to prepare various hot food items with quality standards.
• Package hot food items based on customer requests, ensuring proper portioning and presentation.
• Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations.
• Support and comply with all company safety, security, and operational procedures policies.
• Perform other duties assigned or required.

Essential Skills & Experience

• Must be 18 years of age or older.
• Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
• Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.

Non-essential Skills & Experience

• Knowledge of computer systems and related technology.

Physical Demands & Work Environment

• Frequent lifting, pushing, carrying, and pulling of weights between 20-40 lbs., with occasional lifting over 40 lbs.
• Standing for extended periods (90% of the time) and walking (10%).
• Frequent kneeling, bending, and reaching above and below waist level.
• Working in various temperature-controlled environments, including:
• Freezers (extreme cold)
• Areas near ovens (extreme heat)
• Receiving areas with occasional humidity or wet flooring
• Hard tile/cement flooring and anti-fatigue mats.

Required

• Slip-resistant footwear.
• Hair nets or hats.
• Variety of cleaning supplies.
• Cutting gloves.

Machines, Tools, and Equipment used

• Slicers
• Knives
• Wrappers
• Fryers
• Ovens
• Steamers
• Scales.