Deli/Catering Manager - Competitive Salary & QTRLY Incentive Bonuses - Cosentino's Overland Park Market - Overland Park, KS 66223

Responsibilities

• Oversight of all deli and catering operations, ensuring smooth and efficient daily functions.
• Management and coordination of catering orders with catering staff.
• Correct ordering of all supplies and food to final delivery, demonstrating strong communication skills.
• Development and implementation of strategies to increase sales and profitability, showcasing a sense of urgency.
• Management of budgeting and cost control, including inventory management and labor scheduling.
• Leadership, coaching, and development of a high-performing team, fostering a positive and collaborative work environment.
• Ensuring adherence to food safety standards and maintaining a clean and organized work environment.
• Demonstration of leadership in all aspects of food service management, including menu planning and execution.
• Providing exceptional customer service, embodying a strong hospitality focus and professionalism.
• Utilization of problem-solving skills to address customer concerns and operational challenges effectively.
• Overseeing all varieties of cooking skills, ensuring high-quality food preparation and presentation.

Requirements

• Proven experience in food service management, with a thorough knowledge of deli operations.
• Experience in commercial catering, with a working knowledge of catering event planning.
• Demonstrated ability in budgeting and financial management within a food service environment.
• Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff.
• Strong organizational skills and attention to detail.
• Able to lead and motivate a team, with a focus on team development.
• Valid Driver's License.
• Manager Food Safety Certification.
• Comprehensive knowledge of food safety regulations and sanitation practices.
• Ability to work a flexible schedule, including weekends and holidays.

Qualifications

• Experience with grocery deli operations.
• Previous experience in a supervisory or management role within a similar environment.
• Experience with catering events of any size; company meetings of 20-30 individuals to weddings of 500 guests.
• A culinary degree or relevant certifications.

Skills

• Strong leadership and management skills.
• Exceptional organizational and communication skills.
• Proven ability to manage budgets and cost control.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work flexible hours, including weekends and holidays.

Pay

Competitive salary and quarterly incentive bonuses.

Schedule

Flexible schedule, including weekends and holidays.