Deli Cashier

Essential Functions/Major Responsibilities

• Greet guests and answer questions
• Processes all food revenue transactions for the deli and satellite areas
• Ability to be cross trained to work in the satellite areas
• Provides food service and makes sales to gaming floor guests using the food cart
• Auxiliaries in the cleanliness of the deli dining and counter areas

Secondary Functions

• Busses tables in the deli and clears Poker buss cart
• Auxiliaries staff as needed with guest service
• Performs cash handling tasks consistent with the F&B Cash Handling Procedures
• Performs opening and closing procedures as outlined
• Replenishes coffee in the Employee Dining Area, as directed (ie.; late nights)
• Performs other duties deemed necessary

Specific Job Skills

• Experienced in providing Clearly Superior Customer Service
• Able to handle disputes and problem solve conflicts and recognizes when to involve management
• Good math skills
• Good verbal and written communication skills
• Ability to work with a number of people at one time
• Ability to take directions and complete tasks quickly
• Ability to work as a team

Qualifications

• Must be 16 years of age and enrolled in high school or hold high school diploma or GED
• Cashiers selling food on the gaming floor must be at least 18 years of age
• 1 year of cashier or customer service related experience, preferred

Job Conditions

• Working conditions include working in all areas of the Deli during busy times of the day and night, smoky, noisy and crowded conditions
• Conditions will also include frequent interruptions, evenings, weekends and holidays

Physical Requirements

• Ability to lift 25 lbs. while standing, twisting, or bending
• Must be able to stand and/or sit for extended periods of time
• Manual and finger dexterity for operation of personal computers, adding machines and routine paperwork