Deli/Bakery Supervisor

Benefits

• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Responsibilities

• Pleasantly deal with customers to ensure satisfaction.
• Engages and maintains a professional working relationship with vendors which may include ordering and checking in the vendor at the time of delivery.
• Mainly supervises employees in the Deli/Bakery department.
• Serves customers in the Daily Hot Line and provide information if asked about the items offered.
• Maintains a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc.
• Report mechanical problems with any equipment through the use of Work Order Forms.
• Answer customers' questions and get a manager if answer doesn't solve the issue.
• Receive, inspect and store Deli/Bakery products upon delivery.

Qualifications

• A high school diploma or its equivalent.
• 0-2 years of experience in the field or in a related area.