Deli Bakery Manager

About the role

The Deli/Bakery Manager at Fresh Thyme Farmers Market is responsible for overseeing all aspects of the Deli/Bakery Department, including staff management, sales, margin control, and inventory management. This position requires strong leadership, customer service skills, and the ability to adapt to a high-volume, fast-paced environment.

Responsibilities

• Prepares weekly sales and labor projections to maximize department performance
• Maintains proper ordering and inventory control, ensuring accurate weighing and labeling
• Hires, trains, and manages staff, conducting performance reviews and training on policies and procedures
• Oversees shift operations, including scheduling and preparing for weekly flyers
• Ensures cleanliness and organization of deli/bakery areas, handling product rotation and expiration
• Manages department finances, balancing the general ledger and financial statements
• Monitors and controls costs, including temperature maintenance and product freshness
• Supports team members in providing exceptional customer service and product knowledge
• Performs other duties as assigned

Requirements

• High school diploma or equivalent
• A minimum of 4 years professional experience, preferably in grocery retail with deli/bakery experience
• Previous experience in a natural foods industry is preferred
• Advanced attention to detail and organizational skills
• Knowledge of MS Office applications
• Ability to work flexible hours and adapt to a high-volume environment
• Familiarity with Health Department guidelines and regulations
• Advanced math, weights, and measures knowledge
• Ability to lead and support team goals

Qualifications

• Strong leadership and customer service skills
• Flexibility and adaptability to changing circumstances
• Excellent written and verbal communication skills
• Ability to multitask and prioritize tasks effectively
• Knowledge of food service equipment and recipes

Skills

• Customer service orientation
• Adaptability and problem-solving skills
• Attention to detail
• Organizational and time management skills
• Leadership and teamwork abilities
• Knowledge of food service equipment and recipes

Benefits

• Competitive compensation and incentive programs
• Recognition programs for top performers
• Comprehensive benefits package including medical, dental, and life insurance
• Paid parental leave
• Employee Assistance Program
• 401(k) plan with employer match

Pay

The pay range for the Deli/Bakery Manager position at Fresh Thyme Farmers Market is $20.50 - $30.05 per hour, with specific rates determined by individual qualifications and performance.

Schedule

Flexible schedule to accommodate the needs of the position and the business.