DELI-BAKERY/CLERK

About the role

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Handle stressful situations effectively
• Communicate clearly and effectively
• Manage inventory and prepare food to company standards
• Prepare and package deli/bakery/bistro items according to customer requests
• Offer product samples and inform customers of specials
• Ensure proper temperatures and maintain inventory
• Report discrepancies and safety issues
• Follow food safety regulations and guidelines
• Support and assist minors, individuals with special needs, and older adults

Requirements

• At least 18 years old
• Desired: Retail experience
• Desired: Second language (speaking, reading, and/or writing)
• Minimum ability to handle stressful situations
• Knowledge of basic math (counting, addition, and subtraction)

Qualifications

• Ability to work cooperatively in high-paced and sometimes stressful environments
• Ability to manage conflict in a reasonable, non-confrontational, and cooperative manner
• Ability to act with honesty and integrity regarding customer and business information
• Ability to follow directions and seek assistance when necessary

Skills

• Customer service orientation
• Basic math skills
• Handling stress
• Communication skills

Benefits

• Company core values

Pay

• TBD

Schedule

• TBD