Deli/Bakery Associate Part Time

Responsibilities

• Pleasantly deal with customers to ensure satisfaction.
• Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
• Engages and maintains a professional working relationship with vendors.
• Food preparation including but not limited to, frying, seasoning, and baking items.
• Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
• Assemble and decorate cakes or bakery items per customer’s request.
• Handling customer phone orders or custom requests with courtesy and professionalism.
• Resolve customer complaints, guide them and provide relevant information.
• Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
• Serve customers in the Daily Hot Line and provide information if asked about the items offered.
• Maintaining a clean department by performing the following tasks:
• Clean cold cut and cheese display case,
• wash dishes used to prepare Deli/Bakery items,
• organize and clean display shelves when needed,
• mop floors daily,
• clean department equipment such as slicers, scale, stove, mixer, etc.

Qualifications

• High school diploma or equivalent.
• Experience in food service or retail preferred.
• Ability to work independently and follow established procedures.
• Excellent communication skills, both verbal and written.
• Basic computer skills, including Microsoft Office.