Deli/Bakery Associate Full Time

Responsibilities

• Pleasantly deal with customers to ensure satisfaction.
• Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
• Engages and maintains a professional working relationship with vendors.
• Food preparation including but not limited to, frying, seasoning, and baking items.
• Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
• Assemble and decorate cakes or bakery items per customer’s request.
• Handle customer phone orders or custom requests with courtesy and professionalism.
• Resolve customer complaints, guide them and provide relevant information.
• Serve customers in the Daily Hot Line and provide information if asked about the items offered.
• Maintain a clean department by performing the following tasks:
• Clean cold cut and cheese display case,
• wash dishes used to prepare Deli/Bakery items,
• organize and clean display shelves when needed,
• mop floors daily,
• clean department equipment such as slicers, scale, stove, mixer, etc.

Qualifications

• Knowledge of commonly-used concepts, practices and procedures within a particular field.
• Works under immediate supervision of supervisor or manager and must rely on instructions.
• Primary job functions do not typically require exercising independent judgment.
• Abides by pre-established guidelines to perform the functions of the job.

Benefits

• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance