Deli Attendant - Greensburg

We need to produce HTML fragment with sections: headings

for each section that has content. No job title heading. No Job ID etc. Remove boilerplate. We need to parse the posting. The posting text: "Why We Need Your Talents The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude. Where You'll Make an Impact Responsible for preparation of items and maintaining the temperature of the items.Responsible for seasoning and garnishing food.Responsible for preparing all soups and sauces.Responsible for keeping the cooking area clean and in an orderly state.Maintaining inventory and ordering food items on a daily basis.Ensure the safety and security of employees and guests.Responsible for operating cash register to cash out guests.Answering phone, greeting customers, and keeping track of seat availability in restaurant.Responsible for assisting with bussing and cleaning tables.Ability to perform assigned duties in an interruptive environment under frequent time pressures.Responsible for stocking retail items and work stations.Other duties as assigned. Skills to Help You Succeed Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances.Knowledge of Mixology. Knowledgeable of ABC laws and health regulationsAbility to read and follow basic instructions.Ability to use a telephone.Ability to hear and speak clearly.Knowledge of alcohol awareness.Knowledge of sanitation and health department regulations for safe handling of food.Knowledge of PPE (Personal Protective Equipment).Ability to be creative with cooking and food preparation.Ability to read and interpret production lists, menus, and simple instructions.Ability to complete accurate record keeping.Must be able to work various shifts, including nights, weekends and holidays.Must have excellent communication skills.One (1) year cashier experience preferred.One (1) year restaurant experience preferred.Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.Must be RAMP certified Must-Haves A high school diploma or GED equivalent. Physical Requirements Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency.Ability to stand for long periods of time without sitting or leaning.Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators. Ability to stand and walk continually throughout a 10-hr. shift. Working Conditions 24/7 high energy casino with over 100,000 sq. ft. of gaming and entertainment space and approximately 500 employees.Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.You will work in an environment where smoking is allowed." We need to extract sections: About the role? The posting starts with "Why We Need Your Talents The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude." That could be "About the role". Then "Where You'll Make an Impact" is a heading for responsibilities. Then "Skills to Help You Succeed" is skills. Then "Must-Haves" maybe qualifications. Then "Physical Requirements". Then "Working Conditions". Also maybe "Benefits", "Pay", "Schedule" not present, so we omit those sections. We need to use

for each section heading. Use

• for any list of duties/requirements/benefits. Use

  for prose. We need to preserve all substantive info, not invent. Remove boilerplate: cookie/navigation/legal/EEO etc. Not present. We need to not repeat job title as heading. So we won't put "Deli Attendant" as heading. We need to not put Job ID etc. We need to include a section only when posting has real specific content. Thus sections: - About the role (maybe "Why We Need Your Talents" or "About the role"). The instruction says use

  for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we should map to those standard headings. The posting has "Why We Need Your Talents" which is like an overview. Could map to "About the role". We'll use

  About the role

  and then a paragraph. - Responsibilities: from "Where You'll Make an Impact" list of duties. We'll make

  Responsibilities

  and then a
  with each duty as
  • . Need to extract each duty sentence. Let's parse responsibilities: From text after "Where You'll Make an Impact": "Responsible for preparation of items and maintaining the temperature of the items. Responsible for seasoning and garnishing food. Responsible for preparing all soups and sauces. Responsible for keeping the cooking area clean and in an orderly state. Maintaining inventory and ordering food items on a daily basis. Ensure the safety and security of employees and guests. Responsible for operating cash register to cash out guests. Answering phone, greeting customers, and keeping track of seat availability in restaurant. Responsible for assisting with bussing and cleaning tables. Ability to perform assigned duties in an interruptive environment under frequent time pressures. Responsible for stocking retail items and work stations. Other duties as assigned." We need to keep each as list item. Some start with "Responsible for", some not. We'll keep as is. - Skills: from "Skills to Help You Succeed". We'll make

    Skills

    and list each skill as
  • . Let's extract: "Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances. Knowledge of Mixology. Knowledgeable of ABC laws and health regulations Ability to read and follow basic instructions. Ability to use a telephone. Ability to hear and speak clearly. Knowledge of alcohol awareness. Knowledge of sanitation and health department regulations for safe handling of food. Knowledge of PPE (Personal Protective Equipment). Ability to be creative with cooking and food preparation. Ability to read and interpret production lists, menus, and simple instructions. Ability to complete accurate record keeping. Must be able to work various shifts, including nights, weekends and holidays. Must have excellent communication skills. One (1) year cashier experience preferred. One (1) year restaurant experience preferred. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position. Must be RAMP certified" Note: Some of these are more like requirements (experience, certifications). But they are under Skills heading. We'll keep as list. - Must-Haves: "A high school diploma or GED equivalent." That's a qualification. Could be under Requirements or Qualifications. Since we have a heading "Requirements" maybe. We'll use

    Requirements

    and list that as
  • . Also maybe include physical requirements? But physical requirements are separate section. - Physical Requirements: heading "Physical Requirements". We'll use

    Physical Requirements

    and list each bullet as
  • . Extract: "Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency. Ability to stand for long periods of time without sitting or leaning. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift. Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators. Ability to stand and walk continually throughout a 10-hr. shift." We'll list each as
  • . - Working Conditions: heading "Working Conditions". We'll use

    Working Conditions

    and list as
  • maybe just a paragraph? It's prose but we can use
    • . The instruction: Use
      • for any list of duties/requirements/benefits, and

        for prose. Working Conditions is more like description; could be a paragraph. But we can treat as list? It's not a list; it's a description. We'll use

        . Now we need to ensure we don't include filler like "commensurate with experience". Not present. We need to output only HTML fragment, no /, no markdown. Thus final HTML:

        About the role

        The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude.

        Responsibilities

        • Responsible for preparation of items and maintaining the temperature of the items.
        • Responsible for seasoning and garnishing food.
        • Responsible for preparing all soups and sauces.
        • Responsible for keeping the cooking area clean and in an orderly state.
        • Maintaining inventory and ordering food items on a daily basis.
        • Ensure the safety and security of employees and guests.
        • Responsible for operating cash register to cash out guests.
        • Answering phone, greeting customers, and keeping track of seat availability in restaurant.
        • Responsible for assisting with bussing and cleaning tables.
        • Ability to perform assigned duties in an interruptive environment under frequent time pressures.
        • Responsible for stocking retail items and work stations.
        • Other duties as assigned.

        Skills

        • Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances.
        • Knowledge of Mixology.
        • Knowledgeable of ABC laws and health regulations
        • Ability to read and follow basic instructions.
        • Ability to use a telephone.
        • Ability to hear and speak clearly.
        • Knowledge of alcohol awareness.
        • Knowledge of sanitation and health department regulations for safe handling of food.
        • Knowledge of PPE (Personal Protective Equipment).
        • Ability to be creative with cooking and food preparation.
        • Ability to read and interpret production lists, menus, and simple instructions.
        • Ability to complete accurate record keeping.
        • Must be able to work various shifts, including nights, weekends and holidays.
        • Must have excellent communication skills.
        • One (1) year cashier experience preferred.
        • One (1) year restaurant experience preferred.
        • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
        • Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.
        • Must be RAMP certified

        Requirements

        • A high school diploma or GED equivalent.

        Physical Requirements

        • Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency.
        • Ability to stand for long periods of time without sitting or leaning.
        • Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing