Deli Attendant

About the role

Provide prompt, hospitable service to our guests in a counter service restaurant setting. Assist in the preparation of food and cleanliness of the outlet. Deliver a lasting experience for our guests.

Responsibilities

• Operate computerized cash register accurately and efficiently.
• Maintain a neat and clean environment throughout work and guest areas.
• Prepare and portion food orders prior to and during service period.
• Adhere to proper sanitation of kitchen facilities and equipment and handling and preparation of food in accordance with local and state health codes.
• Safe use of all kitchen equipment.

Requirements

• Minimum Degree Required: High School Diploma or equivalent
• Certificate(s) or License(s): Food Handlers Card and Smart Serv alcohol (we supply if not applicable)

Knowledge, Skills, and Ability

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry.
• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction.

Physical Requirements

• Regularly walks, stands, and does computer work.
• Occasionally lifts up to 50 lbs.
• Seldom/Never sits.

Independent Judgement

• Performs tasks and duties under general supervision, using established procedures and innovation.
• Chooses from limited alternatives to resolve problems.
• Occasional independent judgment is required to complete work assignments.
• Often makes recommendations to work procedures, policies, and practices.

Benefits

• Discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund