Deerfield Beach #14 Host

About the role

Responsible for managing the daily operations of the kitchen, ensuring high-quality food preparation and adherence to health and safety standards. Oversee inventory management and staff scheduling.

Responsibilities

• Manage kitchen operations to ensure efficient food preparation and service.
• Oversee inventory management to minimize waste and optimize stock levels.
• Plan and execute staff schedules to meet operational needs.
• Ensure compliance with all health and safety regulations.
• Train and mentor kitchen staff on best practices and procedures.

Requirements

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of relevant experience in a similar role.
• Proven ability to manage multiple tasks and prioritize effectively.
• Strong leadership skills and the ability to motivate and train staff.
• Experience with kitchen equipment and food safety protocols.

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work flexible hours including evenings and weekends.
• Valid Food Handlers Certification.

Skills

• Strong organizational and time management skills.
• Proficient in Microsoft Office Suite.
• Knowledge of POS systems and inventory management software.

Benefits

Comprehensive benefits package including health insurance, retirement plans, paid time off, and professional development opportunities.

Pay

$18 - $20 per hour based on experience.

Schedule

Monday through Friday, with some evening and weekend shifts required.