Deep Cleaning Crew

Maintained Duties

• Clean, sanitize and organize all kitchen equipment, pans, smallware's, all boh items.
• Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
• Comply with all safety and health department procedures.
• Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
• Scrape/spray all ware before placing in ware-washing machine.
• Take out trash as needed.
• Sweep all debris from the floor and maintain the floor dry and free of spills.
• Clean all biohazard spills in a timely manner while observing health and venue guidelines.
• Practice proper food handling procedures.
• Separate all ware and store properly in designated areas.
• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.
• Maintain equipment quality thru preventative maintenance and cleaning.
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage product.
• Working knowledge of product identification.
• Assist in set-up, service, and break down of concepts.
• Responsible for maintaining the workstation in a neat and orderly fashion.
• Follow cleaning schedule and closing list thoroughly.
• Communicate effectively on all levels. Report problems and concerns with machinery to the manager on duty.
• This position will require lifting heavy items above 50 pounds.
• This position may require the cleanup of hazardous waste.

Qualifications and Skills

• Proven experience in a janitorial position.
• Ability to read MSDS sheets and understand sanitation supply terms.
• Very good communication and interpersonal skills.
• Ability to manage time efficiently.
• Ability to use janitorial equipment, Floor Scrubber, motorized pallet jack.
• Must be at least 18 years old.

Benefits

• Weekly Pay
• Health/Dental/Vision Benefits
• Paid Time Off
• Flexible Schedules
• $250 Sign on Bonus for Hourly Positions
• $500 Sign on Bonus for Managers
• Summer Programs
• Quarterly Bonus for Managers up to Four times a year
• Employee Referral Program