Deckhand

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare meals according to recipes and guidelines
• Ensure food safety and quality standards are met
• Collaborate with other departments to enhance guest satisfaction

Requirements

• Minimum 2 years of relevant experience in a similar role
• Valid food handler’s license
• Strong organizational skills

Qualifications

• High school diploma or equivalent
• Proficiency in culinary arts

Skills

• Attention to detail
• Teamwork and communication skills
• Problem-solving abilities

Benefits

• Comprehensive health insurance
• Retirement plan
• Flexible schedule

Pay

$18 - $25 per hour based on experience and qualifications.

Schedule

Shift work with varying hours to accommodate the needs of the ship's operations.

Benefits

• Comprehensive health insurance
• Retirement plan
• Flexible schedule

Shipboard Crew

Includes positions such as chefs, kitchen assistants, and food service staff.

Culinary

Focuses on preparing and serving meals in the dining areas.

Hospitality

Involves ensuring a welcoming environment for guests and interacting with them.

Engineering

Handles the technical aspects of running the ship's systems and equipment.

Marine

Responsible for maintaining the cleanliness and functionality of the ship's exterior and interior spaces.

Entertainment

Engages passengers through various activities and performances onboard.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Provides information about the daily life and experiences of crew members.

Employee Spotlight

Highlights achievements and stories of current employees.

FAQ

Answers common questions about the role and company.