DCDP Chef Jobs in Mumbai – South Indian, Continental, Chinese & Bakery

About the role

A 120-room hotel in Mumbai is hiring Demi Chef de Partie (DCDP) professionals for multiple kitchen sections: South Indian, Continental, Chinese, and Bakery. The role involves supporting the senior culinary team in daily kitchen operations within the hospitality industry.

Responsibilities

• Preparing mise-en-place according to daily requirements
• Assisting the Chef de Partie and Sous Chef
• Preparing food according to established recipes and standards
• Maintaining consistency, quality and presentation
• Ensuring proper handling and storage of ingredients
• Maintaining cleanliness of the assigned kitchen section
• Following food-safety and hygiene standards
• Supporting smooth operations during busy service periods
• Coordinating with other kitchen sections when required
• Minimizing food wastage and maintaining proper kitchen practices

Requirements

• Relevant hotel or restaurant kitchen experience
• Good knowledge of food preparation and production
• Strong mise-en-place skills
• Knowledge of hygiene and food-safety procedures
• Ability to follow recipes and kitchen SOPs
• Good teamwork and communication skills
• Ability to work efficiently during busy service
• Professional attitude and discipline
• Passion for culinary operations

Skills

• South Indian section: knowledge of traditional South Indian preparations, gravies, accompaniments and professional food‑production techniques
• Continental section: experience with continental food preparation, sauces, accompaniments, basic cooking techniques and professional kitchen operations
• Chinese section: experience with Chinese food production, sauces, noodles, rice preparations, wok cooking and section operations
• Bakery section: knowledge of bakery and pastry production, preparation techniques, basic baking processes, mise‑en‑place and hygiene standards