Daytime Kitchen Team Member

About the role

Kitchen Team Member / BOH Crew Members work in a fast-paced, high-energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, while continuously observing and implementing the proper quality-assurance and food-safety procedures.

Responsibilities

• Prioritize food safety and restaurant cleanliness
• Follow all recipes all the time
• Be passionate about delivering fresh and delicious food
• Work in a high-energy environment
• Work as a team
• Work at a fast pace
• Have a passion to serve others
• Have an eagerness to work hard
• Be teachable
• Be coachable
• Have fun!

Qualifications

Applicants will be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Preferred experience

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.

Benefits

• Always closed on Sundays
• Competitive pay
• 401k retirement plan — employer-matched 401k available to full-time team members only
• Health insurance option — full-time team members are eligible to register for affordable, employer-contributed health insurance
• Free meals on days you work at least four hours
• Scholarship opportunity — eligible to earn $1,000–$2,500 per year, up to 4 years, totaling $10,000
• Leadership opportunities — personal development track designed to enable growth
• Welcoming workplace — positive, optimistic, professional, encouraging, energetic, creative, and celebratory environment
• Tuition discounts through partnerships with over 70 colleges and universities
• Other discounts including select hotels, cell phone plans (Verizon), computers, entertainment, retail, and more