Daycare Cook

About This Role

Join the administrative team at Forest Hill Presbyterian Child Care Center in Richmond, VA as a Daycare Cook. This role pays $19 – $20/Hr and requires no formal credential — just relevant experience.

What You'll Do

• Meal Preparation and Service
• Prepare and serve daily lunch and snacks in compliance with nutrition and allergy guidelines.
• Follow established menus and "family-style" portion sizes based on licensing and USDA meal pattern requirements.
• Accommodate special dietary needs, allergies, and food restrictions.
• Maintain an accurate meal count and daily records as required.
• Kitchen Sanitation and Compliance
• Maintain a clean, sanitary kitchen environment at all times.
• Wash dishes, disinfect surfaces, and ensure proper food storage.
• Adhere to all food safety regulations, including temperature logs and hygiene protocols.
• Prepare for and support annual inspections and monitoring visits.
• Purchasing and Inventory Management
• Monitor inventory of food and kitchen supplies.
• Purchase groceries and kitchen items as needed, keeping receipts and staying within budget.
• Clock with the Director, Operations Manager, or Administrative Assistant on larger or bulk orders.
• Rotate stock and ensure all food is within expiration dates.
• Program and Classroom Support
• Attend all staff meetings, professional development, and training.

Requirements

• Must be at least 18 years of age.
• Experience in food service, meal preparation, or related field.
• Current ServSafe certification (or willingness to obtain).
• Ability to lift 30 pounds and work on your feet for extended periods.
• Willingness to undergo background check, provide two references, and receive required vaccines.

Nice to Have

• Experience cooking for children in a licensed childcare setting.
• Knowledge of USDA Child and Adult Care Food Program (CACFP) meal patterns.
• CPR and First Aid certification.