Day Warehouse

Responsibilities

• Participate in shipping, receiving, put-away, replenishment, picking, rotation, check-in, repacking, and security of products.
• Familiar with the expectation of proper rotation of all products during receiving, replenishment, picking, repacking, and returns activities.
• Learn to utilize the eoStar operating systems and its components.
• Participate in the removal of shrink wrap from all picking pallets.
• Able to safely operate a forklift.

Warehouse Duties

• Maintain credible and equitable standards established by Supervisor.
• Shared responsibility in the control of damage and minimizing loss.
• Ensure that rows are stocked at appropriate levels.
• Participate in practical application of safety and maintenance polices as they apply to company operations.
• Keep warehouse clean and ensure that all trash is picked up.
• Move and change product locations as needed.
• Keep pick areas stocked and with proper signage.
• Ensure that all equipment is fully charged for the next shift.
• Participate with weekly inventories (or as needed).

Professional Expectations

• Adhere to Company policies and procedures.
• Adhere to all applicable Federal, state, and local regulations regarding the warehousing of alcoholic beverages.
• Does not abuse equipment and maintain company property such as company vehicles and equipment.
• Maintain appropriate dress and appearance per Company standards.
• Display effective interpersonal communication (supplier, employee, customer).
• Demonstrate accuracy and thoroughness in all areas of responsibility to ensure quality of work.
• Show sound judgment, decision-making, and accountability.

Requirements

• Qualifications and Knowledge, Skills, and Abilities (KSAs):
• High school diploma or equivalent preferred.
• Previous warehouse experience is a plus.
• Ability to safely operate a forklift; previous experience is a plus.
• General understanding of warehouse logistics and material handling.
• Ability to stand for extended periods of time (including bending, reaching, lifting, pulling, etc.).
• Ability to operate forklift, electric pallet jack, squeeze, blade, and scissor lift.
• Ability to understand and demonstrate knowledge of warehouse lay-out, product location set-up, and rotation of product.
• Basic computer skills and ability to utilize warehouse specific tools to track inventory.
• Familiar with night shift order selecting activities.
• Understand team dynamics and demonstrate productive communication skills through work history.
• Ability to establish and maintain effective working relationships with staff, vendors, other governmental agencies, and the public, as appropriate.
• Ability to work on own initiative.
• Understand and effectively communicate Summit Beverage's organizational mission and goals.

Physical and Other Requirements

• Seeing: Must be able to read bin location labels, product descriptions, read off tablet and handheld devices 75-100% of the time.
• Hearing: Must be able to hear well enough to communicate with fellow employees, hear voice pick commands and horn/alarms while in warehouse. 75-100% of the time.
• Standing/Walking: 75-100% of the time.
• Sitting at desk/while driving: 0-24% of the time.
• Climbing/Stooping/Kneeling: 25-49% of the time.
• Lifting/Pushing/Pulling: Lift approximately 35-55lbs repeatedly. Occasionally up to 165lb. kegs. 75-100% of time.
• Grasping/Feeling/Hand Dexterity: 75-100% of the time.
• Driving and Travel: 0-24% of time.

Work Environment

• While performing the duties of this job, the employee is occasionally exposed to extreme cold, extreme heat wet and/or humid conditions while working outside of the warehouse, but on Summit campus.
• Employees are exposed to continual movement and vibration while using powered industrial equipment.
• The employee consistently works near moving mechanical equipment.
• The noise level in the work environment is usually moderate.

Pay

$17.00 per hour