Day Cook-Brookhaven

Essential Functions

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Qualifications

• Adept understanding of professional cooking and pizza making
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• 2+ year scratch cooking experience
• English language and professional communications skills are required
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and be organized.
• Commitment to quality service, and food and beverage knowledge.
• This position will require 100% standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read, and understand basic cooking directions.

Pay

Health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms are provided.

Schedule

The position is Full-time.

Benefits

The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms.