David's Burgers Crew Member (Cabot)

Duties And Responsibilities

• Prepare, cook, assemble, and package food items in accordance with company recipes, quality, safety, and presentation standards
• Maintain a fast walk, especially during peak times
• Greet guests promptly with a warm and welcoming attitude; take orders accurately and thoroughly
• Operate the point-of-sale (POS) system to accept payments, give change, handle cash, or credit card payments
• Maintain cleanliness and organization in all work areas: kitchen, front counter, dining area, restrooms, back-of-house
• Follow established food safety, sanitation, and personal hygiene protocols at all times
• Restock and rotate supplies, including food, condiments, packaging, and beverages
• Absorb and execute opening and closing duties: setting up workstations at beginning of shift, closing and cleaning tasks at end of shift
• Monitor and report food, supply inventory issues and maintenance concerns to management
• Handle guest feedback and complaints gracefully and escalate to manager as needed

Qualifications

• Strong time management skills and ability to prioritize tasks
• Excellent customer service and communication skills
• Flexibility to work varied shifts if needed (nights, weekends, holidays)
• Ability to work under pressure, heat, cold, noise, and in fast-moving, busy conditions
• Capable of lifting up to 50lbs. (e.g. Potato Boxes)