Burger King - Restaurant Crew Member

Job Summary

We are looking for reliable crew members to join our fast-paced restaurant. Crew members may work as a cashier, prepare food in the kitchen, or assist with general restaurant duties depending on the business needs.

Requirements

• Must be at least 16 years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations (cook and cashier).
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments.
• Operate POS register.
• Prepares and packages food and drink products.
• Cook menu items during station rotations.
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.
• Balance cash register.
• Scan goods and make sure appropriate pricing is accurate.
• Issue coupons, vouchers, stamps, and gift cards.
• Upsell and cross-sell when appropriate.

Qualifications

• No experience required. Training is provided.
• Reliable and punctual.

Schedule

• Nights and weekends may be required.