Data Entry Clerk I

About the role

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We bring restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Responsibilities

• Review and verify dept HACCP paperwork
• Register and record key process steps; from start to finish of batch
• Assist w/ Pack out line set-up
• Enter all recipes into the Production database systems
• Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator, Production Support as needed
• Radio Frequency (RF) usage

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to work in a fast-paced environment
• "Can do attitude"
• Ability to follow procedures
• Detailed and team oriented

Benefits

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations

Pay

The pay range for this position is $17.00 to $17.43 per hour.

Schedule

This is a second shift position and start time is 4:30 pm.