Dark Chocolate Brownies

About the role

We're looking for a passionate baker to join our Syfting team, creating delicious pastries and breads in our commercial kitchen. You'll work alongside our head baker to produce high-quality baked goods for our local delivery service.

Responsibilities

• Prepare and bake a variety of breads, pastries, and cakes according to recipes
• Monitor oven temperatures and baking times to ensure consistent quality
• Maintain clean and organized workstations following food safety standards
• Assist with inventory management and ingredient ordering
• Collaborate with team members to develop new seasonal offerings
• Package finished goods for delivery and customer pickup

Requirements

• 2+ years of professional baking experience in a commercial kitchen
• Knowledge of bread fermentation techniques and pastry lamination
• Ability to lift 50 pounds and stand for extended periods
• Flexibility to work early morning shifts (starting at 4:00 AM)
• Food Handler's certification or ability to obtain within 30 days

Pay

$22–$28 per hour, depending on experience

Schedule

Tuesday through Saturday, 4:00 AM – 12:30 PM

Benefits

• Health, dental, and vision insurance
• Paid time off and holiday pay
• Employee discount on all Syfting products
• Professional development opportunities and recipe workshops