Dandan Noodle Cook

Responsibilities

• Prepare, sauté, broil, fry, bake and grill food items in accordance with kitchen needs.
• Operate grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Maintain the required portion of food items in their assigned station from support areas throughout the property.
• Maintain a sanitary and organized work area.
• Understand and adhere to proper safety and health codes and regulations.
• Ensure all areas assigned are clean and free of debris.
• Demonstrate proper care, storage, use and cleaning of all tools and equipment.
• Demonstrate competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepare food products according to standard recipes and specifications.
• Communicate effectively with other team members, including service and kitchen maintenance personnel.
• Absorb and respond positively to training provided by chefs.
• Assist with any other job-related duties that may be assigned.

Additional Requirements

• Effective communication in English, both verbal and written, in a professional manner.
• Minimum of one year experience as a cook.
• Ability to work from a standing position for extended periods of time.
• Neat appearance with good personal hygiene.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be able to obtain a required Virginia Lottery Non-Gaming License.
• Loud, fast-paced environment, multiple tasks to be handled under time constraint.
• Standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
• Pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.
• Valid Food Handler’s Card.