Dallas Culinary BOH Internship Level 1

About the role

Letteture Entertain You is offering Summer Culinary BOH Internship Opportunities in Dallas. The program runs from May 25 through August 4, 2027, and applications close on April 9, 2027. Interns must arrange their own housing and transportation.

Responsibilities

• Participate in and complete weekly seminars, management checklists, management feedback, summer festivals (e.g., Windy City Smokeout for Chicago area interns), restaurant concept project, Intern Expo, group events and other program activities
• Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
• Safely and effectively use and operate all necessary tools and equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player

Requirements

• 1 year of practical experience OR current enrollment in a culinary program
• Any experience with Italian or French cuisine is a big plus!

Qualifications

• Must be able to work a variety of days and shifts including weekends and nights
• Must be able to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
• Must have the ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Must have the ability to work in a confined, crowded space of variable light, noise and temperature levels

Skills

• Effective communication in order to perform and follow job requirements in written and spoken direction
• Multitasking calmly and effectively in a busy, stressful environment
• Anticipate guests’ needs and greet guests with a warm, sincere smile
• Deal with guest challenges with tact and good judgment, responding with patience and courtesy

Benefits

The program includes a group project with a final presentation at a live expo in Chicago. Interns will also attend weekly virtual meetings covering topics such as restaurant financials, menu creation, marketing and more.

Pay

$7.25 - $20.00 /Hr.

Schedule

The program runs from May 25 through August 4, 2027.