Dairy Supervisor

Duties And Responsibilities

• Affords assistance to the Grocery Manager in directing the Dairy Department operations.
• Serves as a supervisor and trainer for personnel.
• Assists in ordering, receiving, storing, and managing inventory.
• Maintains an atmosphere of enthusiastic customer awareness through friendly and courteous service.
• Engages in suggestive selling and other sales techniques.
• Collaborates with the Grocery Manager to plan and organize merchandise requirements and special sales.
• Rotates and faces product, cleans and dusts shelves, processes and discards outdated and spoiled products, and prevents the sale of out-of-code products.
• Orders Dairy merchandise and trains on stocking and conditioning standards.
• Assists with "dry grocery" order writing and grocery stocking and conditioning.
• Manages backroom inventory, conditions, and standards.
• Supports grocery department merchandising and building displays.
• May serve as a backup cashier.

Physical And Skills Requirements

• Strong written and oral communication skills are essential.
• Good leadership and interpersonal skills are necessary.
• The ability to maintain composure in various customer interactions is crucial.
• Must be friendly, courteous, proactive, and able to handle stress effectively.
• Requires the ability to judge and react to business activity.
• Utilizes cleaning supplies, chemicals, and safety cutters.
• Complies with all company policies regarding attendance, grooming standards, and dress codes.
• Frequently reaches, lifts, stacks, and maneuvers objects weighing up to approximately 80 lbs., within the range of floor level to overhead.
• Ability to push and pull fully loaded hand trucks and pallet jacks.
• Stands, walks, moves rapidly for long periods, bends, stoops, twists, and turns frequently.
• May climb ladders.
• Mental alertness is required for safe and accurate work activities and repetitive tasks.
• Knowledge of basic mathematics is necessary.
• Ability to learn inventory control, pricing, merchandising, and shipping and receiving procedures.

Physical Environment

• Frequent exposure to temperatures ranging from 35°F to -20°F while handling product in cold cases, coolers, and freezers.
• Exposure to varying temperatures while working in the loading and receiving area.
• Occasional exposure to outdoor environments with varying temperatures.

Safety-Sensitive Position

• Tasks or duties that could impact the safety or health of the employee or others.